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Each Kitchen Should Get Shun Classic Knifes
KAI USA and Kershaw Knives market Shun Classic knives for purchase from local retailers and online. Pete Kershaw founded Kershaw Knives in 1974 and made the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not start producing knives in the USA until 1998 when the Oregon manufacturing facility was built. These very popular cutting tools are in huge demand worldwide and are also produced in China.
Shun Classic knives precisely slice fruits and vegetables without any damage. Left handed and right handed models are available for purchase. Each knife is constructed of only the best quality materials. The D-shaped wood grain handles are made from Pakkawood and a waterproof resin. This design is well suited to fit into the palm of the hand than standard knives resulting in effortless use. A thin, lightweight stainless steel blade has layers of softer steel producing a hard, razor sharp edge for an extra sturdy, non stick surface.
The Japanese term Santoku means three advantages or virtues. In cutlery terms, extremely sharp Santoku knives can chop, mince, and dice. The 5" to 8" blade sizes are suitable for those having smaller hands and grips. This general all purpose knife features the same high quality workmanship and lightweight design as other Shun cutlery. This inexpensive cutting utensil is a perfect example of a well balanced knife when comparing the weight of the blade against the handle.
Shun knives remain sharper more time as compared to standard knives and are covered by a lifetime warranty against defects. The manufacturer also allows free sharpening.
The Shun Classic santoku can be purchased by itself or in a set with other Shun Classic knives. Although each knife can be put into the dishwasher, the company recommends that hand washing will reduce the risk of harm from the dishwasher and lead to a longer lasting utensil.
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